If you wish to enjoy a delicious meal, Anne Stevens and Clay Blanton’s Moroccan Tagine Dinner, offered in the Auction, still has 5 seats open. The cost is $75 a head. It will be held on Friday, February 24, at 5:30, at their Toano home. If you wish to get a space or two at her table, please email auction@wuu.org. Here is the menu:
Appetizer Platter: Vegetarian Stuffed Grape Leaves with Currants, Dried Fruits, Moroccan Eggplant served with Flat Bread
Moroccan Wines
Main Course: Moroccan Fish and Shrimp Tagine
Sweet Potato and Chick Pea Tagine
Dessert: Cardamon Cake